An alternative

Crickets are rich in nutrients, especially in high quality protein containing all essential amino acids, low in total fats with good balance of saturated-unsaturated fats. Adding crickets to food as a whole or as in form of cricket powder you can raise the amount of protein in a natural way. Cricket powder is 70% protein so by replacing basic wheat flour with it you can bake your own super breads and pastas.

Crickets are high in protein

Crickets are high in protein


Sustainability

Current animal protein production has numerous devastating impacts: In central America alone, 40% of deforestation is caused by cattle farming. It takes 20,000 liters of water to produce 1kg of California beef. Also meat production uses 8 times more fossil fuel energy to produce same amount of protein as opposed to that of grains.

 Crickets are an efficient protein source

 Crickets are an efficient protein source